County Down Exhibition Budgerigar Club.

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Annual Club Dinner 28th March

Posted on March 25, 2017 at 5:05 PM

           Seafood Extravaganza

                 

                 at the Co.Down



All members and guests 28th March




Mary St Orange Hall Newtownards



   

     Fresh Dressed Portavogie Crab



   Trio of fresh pan fried Portavogie



Monkfish Medallions ,Brill and Hake


   

      with fresh prawns enrobed in a



delicate lightly creamed curry sauce







                     followed by


Home made Chocolate Pavlova and



Fresh Cream Triple Victoria Sponge




   8pm sharp - please bring a bottle of soft drinks etc



                this event is by Invitation Only !





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