County Down Exhibition Budgerigar Club.

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Annual Club Dinner 28th March

Posted on March 25, 2017 at 5:05 PM

           Seafood Extravaganza


                 at the Co.Down

All members and guests 28th March

Mary St Orange Hall Newtownards


     Fresh Dressed Portavogie Crab

   Trio of fresh pan fried Portavogie

Monkfish Medallions ,Brill and Hake


      with fresh prawns enrobed in a

delicate lightly creamed curry sauce

                     followed by

Home made Chocolate Pavlova and

Fresh Cream Triple Victoria Sponge

   8pm sharp - please bring a bottle of soft drinks etc

                this event is by Invitation Only !

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